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Your e-Mails

Keith O'Kane
Nicey replies: Hello Keith,

Yet another excellent idea for a poll.

As a techie sort of bloke we could always pretend to be talking about something really dull by actually talking about something really dull, but obviously this requires you to go to the kettle in pairs.

Failing that a short rant about the lack of teaspoons / lack of mugs / unpleasant milk bottle etiquette / kettle etiquette etc will either drive off the interloper or engage them in conversation about an important topic. I say engage, but as you'll be ranting they'll not really get a word in, plus they may also give you a wide birth from there on in avoiding a reoccurrence of the problem.

Nicey replies: That's a slice of my homemade Apple Pie and Custard of course. As for Ambrosia their parent company Premier foods according to press reports acquired the Birds custard brand from Kraft at the end of 2004 and promised to invest literally millions in the brand reviving it. However, last year there were stories about the brand being in crisis. On top of this the Custard Powder I bought in Asda only two weeks ago was still branded Kraft and is good till 2007. So all fairly mysterious as we look deeply into custard.

Nick Q
World of BiscuitsCustard
Nicey replies: Nick,

We are largely clueless about Romania, so consider yourself on a bold journey of discovery. We had some Russian biscuits last year which were not ever so massed produced and sold loose in little plastic trays. They were the sort of thing that needed to eaten very fresh sort of like a semi sweet Viennese finger. Perhaps you'll find something like that?

C Whiteley
Nicey replies: Well I would switch quickly from a footing of raked together semi-scientific gossip to pure speculation, and say that the state of the water being boiled and re-boiled affects its taste, and therefore that of the tea.

I just checked with the tea council's website (which seems to have had a recent facelift) and they too go on about the oxygen being important, but don't say how it works.

Trina Fitzalan-Howard
Nicey replies: Of course there is the possibility that the Queen demands lashings of proper Custard over all her puddings as a matter of course, and given that the instructions are on the side of the tin your Dad never felt the need to write them down.