A friend of mine has recently moved house and his new local have a tradition of sharing cheese on a Monday evening.
Last Monday my friend made his debut appearance in the said establishment and was presented with a ‘TUC’ biscuit to accompany his cheese. He said “thanks for the tuc biscuit”. To which the reply was “It is a T.U.C. biscuit, not tuc!”
Who is right? And if it is T.U.C. does it stand for ‘tasty under cheese’?
|Nicey replies: It's a 'tuc' biscuit (actually a cracker really).
The strap line is 'TUC in', so it seems pretty wrong to 'T.U.C. in' even more wrong to 'Trades Union Congress in'.
Not quite sure what it stands for but I always thought it was evoking links with either tuckshops or Frier Tuck.
Wagon Wheel Review
Love the site and the book (only about halfway through).
The reason I'm writing is my dad used to work for Burtons / Westons in Slough, so I have knowledge of the dark arts of biscuitry from these climes.
I'll start with a nice simple one :
The used to sell reject wagon wheels to the staff. They came in bags of 30! And the defects were such things as too much chocolate on, so there was at least 5mm of chocolate on the top or "offsets" where the two wafers were out of whack. We also used to get "test" batches like Strawberry, Butterscotch and other flavours. At one stage our fridge had about 90 wagon wheels in it!
|Nicey replies: What a enchanted childhood and fridge you must have had. I think that comfortably trumps 'My Dad's a traindriver/fireman/astronaut'.|
||Hi Nicey and other fellow custard-lovers!|
I think your correspondent Paul should have complained under the Trade Descriptions Act if he only got half a pint of custard. But then I suppose you'd get the Health and Safety Executive saying that it wouldn't be safe to have a bottomless jug in case somebody got scalded. And then there's the Weights and Measures people - it's a bit of a minefield really, isn't it? I suppose one can only hope that, having polished off the first jug-ful, you find another full one appears immediately, as if by magic, on your table.
I suppose the opposite and ultimate disappointment would be to have your pudding fashionably "drizzled" with custard.
Last weekend I found myself at a Toby Inn Carvery place in Sheffield, and was tucking merrily into a shivering tower of beef and yorkshire puddings with all the trimmings when thoughts turned to pudding.
Imagine my delight when I spied on the menu a steamed treacle sponge which came with 'a bottomless jug of custard'. This was it, I had found the Holy Grail! Of course I ordered immediately, and regretted not bringing a suitable custard-carrying container with me. A children's paddling pool in the back of the car maybe.
Anyway, it turns out that bottomless means about half a pint. I was disappointed, but at least it saved me the mess of having to empty my coat pockets of custard when I got home. To be fair it was a very nice tasting half pint.
Have any of your other correspondents located the actual bottomless jug of custard at a Toby Inn? It would be worth travelling any distance to see. With my oil tanker.
|Nicey replies: I think you dealt with that very well, I wouldn't of put up with anything less than about 2pts calling itself bottomless. The younger members of staff can easily see off half a pint each.
||Hi, Just to let you know your site was shown on morning Canadian TV here in Vancouver today Feb 15th.|
Seems they think the British are pretty darn crazy having a site dedicated to biscuits and custard! They all hate custard - but it's lovely stuff....keep up the good work and by the way Rich Tea and Bourbon are the best!
|Nicey replies: We may be odd but at least we have a special Canada icon (as well as Custard one).|