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Your e-Mails

James Vause
Nicey replies: James,

Thanks for evoking such a vivid tea and sit down moment, it almost makes me want to rekindle my hiking days and wander around a bit lost and drenched to the skin so that I can really really enjoy a cup of tea.

Marley Allin

Lincoln Review
Nicey replies: Thank you for this important information.

Emma Marshall
Cork Hat - AustraliaCustard

Custard Cream Review

Nadine England
Cork Hat - AustraliaTeaDunking
Nicey replies: Very good point about the water. Our water at NCOTAASD HQ is very hard being drawn from chalk ground water. It does however produce its own sort of unique tea which without realising over the space of a mere ten to fifteen years one gets quite used to. Having spent three weeks travelling around France making tea in various places, there is still nothing quite like that first cuppa when you get home. Is it the water?

I'm sure many people would be thinking of Yorkshire Tea's two blends for hard and soft water areas which they'll post samples out free to UK residents. Also I'm fairly sure that vats of Manchester water used to shipped out to Indian tea plantations to aid with the proper blending of the tea before shipment.

Sarah Derryman
Tea cosy
Nicey replies: Yes you can see how ignorant I am of cutting edge teapot gadetry, and you're not the only one to pick me up on this. Still I think a few chips and the occasional missing handle add a touch of earthy personality to some of the more senior teapots, even if it does make them unpleasant and awkward to use.