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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Tristan Stephens
Biscuit tinHolidays

Cornish Fairings Review
Nicey replies: Rescued by the Proper Cornish Food Company. I like the name.

Linda Dunn
Nicey replies: The tagged bags are one cup bags, although most people prefer (us included) just to bung a normal bag in their mug and fish it out with a spoon, rather than having all that extraneous string and cardboard. Also the spoon is vital to a properly stirred cup of tea and sort of agitating a suspended bag in your cup does not cut it.

Most brands have such tagged bags but they only really figure largely in catering type scenarios such as trains, and hotel rooms. The ones on our site are various one off promotional ones and I suppose they like the tag as it adds branding.

So really the only advice I can offer is to start taking teaspoons more seriously.

Rachel Pearce

HobNob Review
Nicey replies: Yours is not the only message we have had about this, and indeed I was unable to find any when I last visited a Sainsbury's. Given the steadfast following that it enjoys it is a mystery as to why its failing to grace many a supermarket shelf. I'm assuming the demand is there, I don't imagine there is a problem with supply so I'm as perplexed as you.


Jacob's Orange Club Review
Nicey replies: I used to use one of those binocular microscopes as a student to do insect dissections. I remember a fairly gross incident with a cockroach where its head, which I had been instructed to remove, crawled back into my field of view using its antennae. As I recall I spent the rest of the practical in the tea room dissecting a Jacob's Orange Club biscuit instead.

Anyhow sounds like you had a dream job there, although I'm not sure whose dream it was.

Rew Reynolds

McVities Milk Chocolate Digestive Review
Nicey replies: Mr Rew,

These are common problems faced by most office workers. The problem is the basic conflict between peoples individual preferences in tea and the need some people seem to have for their tea to be made for them. Personally I've always found large tea rotas to be a pain. As you point out the tea is often made by people with odd and unpalatable personal tea habits. Sometimes there is a tendency for too many cups of tea to made if the rota is large as people just like the excuse to slope off for a while on the pretence of performing the altruistic task of tea making.

I've always suspected that those who most vocally insist that everybody makes cups of tea for everybody else are in-fact missing the attention of their parents who probably waited on them hand and foot for years.

I've always preferred making my own tea, rather than having some teabag squeezer or too-much-milk type forcing some dreadful brew upon me. A small select micro-rota of no more than three people with those who I actually like and have trained to make tea correctly to my specifications is about as for it goes for me.

As for the biscuits this too is sadly inevitable. You'll need to tell everyone in no uncertain terms that they either take turns buying the biscuits or they can take a hike. They should respect your position on this one, and you'll have set the stage for you to dish out withering remarks about pinching biscuits to the transgressors, which should cheer you up.