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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Helen Rees
Nicey replies: Morning,

I'd always assumed that Sting was projecting some weird Geordie Toast making practice on to the rest of England. Maybe his toaster is knakered. He's got a lot to answer for as many Americans now use that song as their stereotypical cultural summing up of the UK having finally ditched Mary Poppins, I know I have the emails.

As for that article, I remember going on a school trip to the British Tissues factory in Maestyg, and seeing various sorts of loo rolls being built. The same stuff was going into Dixel and Maid Marion (another corner shop brand). It also appeared to be the place where they make that pink toilet tissue with the little pictures of roses on it, which always seems to be the stuff people resort to when taken short in laybys. I think we all got a four pack of loo rolls to take home, and I remember Nanny Nicey was thrilled with it.

Kelly Lawless
Kiwi - KiwisCheese pleaseButter
Nicey replies: You are of course right about Anchor butter. I know we make butter in this country but it really seems to taste nicer when its been put in a boat and shipped here all the way from New Zealand. Perhaps we send ours back to them on the return trip, I don't know.

We class crackers by simply drawing a little box and putting the word 'Crackers' on it, I refer you to the Venn Diagram.

Keith O'Kane
CakeFruitJamTeaCheese please
Nicey replies: Kieth,

Our mate Nick Parker wrote a splendid book on toast, he also ran the London marathon last Sunday.

Of course Toast falls within the gamut of tea and sitting down activity. Wifey likes tea before, during and after Toast in the morning. Wifey sticks rigidly to Marmite or cheese. I like Bovril, Marmalade, sometimes a spot of jam occasionally Peanut Butter with sweet pickle or fresh ground black pepper. A spot of Heinz Tomato Ketchup is very good also. The whole team enjoys Sardines on toast and we feel strongly that more people should eat Sardines on toast.

I'll try a sweet toppings poll first, but I think I know the outcome already.

Big Woos for the icon fest nature of this message

Rich Salter
Nicey replies: The Wife usually initiates the fried egg sandwich action here, and we always wash them down with lashings of tea. I haven't noticed any changes in flavour though, maybe because we fry ours in a knob of butter.

Jess Mar
Cork Hat - AustraliaButter

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