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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Brian Barrett
CakeFruitCork Hat - Australia

Monika Duhig
CakeFruitCork Hat - Australia
Nicey replies: Monika,

Regrettably I don't think thats a likely scenario. Still maybe somebody knows different. As for the secret ingredient, I think its simply our old friend butter which makes the pastry so tasty.

Keith O'Kane
CakeFruitJamTeaCheese please
Nicey replies: Kieth,

Our mate Nick Parker wrote a splendid book on toast, he also ran the London marathon last Sunday.

Of course Toast falls within the gamut of tea and sitting down activity. Wifey likes tea before, during and after Toast in the morning. Wifey sticks rigidly to Marmite or cheese. I like Bovril, Marmalade, sometimes a spot of jam occasionally Peanut Butter with sweet pickle or fresh ground black pepper. A spot of Heinz Tomato Ketchup is very good also. The whole team enjoys Sardines on toast and we feel strongly that more people should eat Sardines on toast.

I'll try a sweet toppings poll first, but I think I know the outcome already.

Big Woos for the icon fest nature of this message

Brian Barratt
CakeFruitCork Hat - Australia
Nicey replies: Mr Barratt

Bit of both I thought, although I would have expected an egg glaze to be mandatory.

Jim Grevatte