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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Lucy Knight
Nicey replies: Thanks for that mail Lucy,

I have a lot of time for Foxes biscuits, and their leading role in crunch based biscuits. I'm sure we will be reviewing one or more of them in future.

Anne Woodward
Pink Wafers
Nicey replies: Anne,

Those Moon Pies do sound a bit iffy.

Wagon Wheels are alive and well, I have a guest review waiting in the wings which should go up on the site over the weekend when I get some pictures of Wagon Wheels taken, the Internet seems devoid of proper pictures. They are also available now with Jam and Toffee in which is nice. Check back with in a few days.

Also it is universally accepted that they are smaller than they used to be.

Hope this puts you mind at rest.

World of Biscuits
Nicey replies: Thanks for your mail,

We don't make biscuits we just eat them. Any how good luck with the biscuit wrapping machines, they sound splendid.

ChocolateWorld of BiscuitsDunking
Nicey replies: Woo what a fantastic eMail. Hoorah! Yay for Giant Bee mugs, its wonderful to hear that they are bringing such tea drinking happiness to you and your girlfriend.

I'm absolutely sure the HobNobs at 1/3 of their intended price was a sign from the universe to your self that your Tea and Biscuits path is a righteous one. The supermarket checkout assistant was obviously unaware of the priceless nature of the chocolate HobNob, a biscuit which is frequently enjoyed by adults in a consenting relationship.

Iced tea, I have gone out of my way never to drink it as it is plainly misguided and wrong.

ChocolateWorld of BiscuitsThe FrenchJammie DodgerCanada
Nicey replies: Glad we could help out with your biscuit query. The main thing to realise about Nice biscuits is they are vile, regardless of who is responsible for them. Your Wife is wise to distance herself from these biscuits by denying all knowledge of them, and all citizens of Nice would be do well to follow her example.

France is indeed a lovely place, I go there when ever possible to ski and drink tea at altitude. In the summer I like nothing better than to visit the Loire, Charante and Vesére valleys, where I have any amount of very enjoyable sit downs. French food and wine is fantastic, they've got some outstanding cakes. I work with a bunch of French folks and one French Canadian, all lovely people and many have developed a taste for digestives, Jammy Dodgers and other fine biscuits.

Regrettably, however French biscuits in general are crap. I've had those Petit Ecolier jobs, Milk Chocolate and Caramel Choc, and indeed refer to them in my Biscuit FAQ, they are an attempt to make Petit Beurre palatable by putting a big old lump of chocolate, on top. They nearly succeeded but the Petit Beurre underneath detracted from it. They also had to stack them in some sort of tray insert thing 4 compartments of 3 if I remember correctly.