Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
I am quite concerned by the shocking price raise of sainsburys 'taste the difference' triple choclate cookies. Being a former employee at the said supermarket chain i know only to well how populer these little bundles of joy are. However 1 packet of 8 taste the difference cookies cost almost as much as a box of cadburys choclate animals!!
I need your wisdom and guideance on the matter, as the deciding hurts my head.
Thankyou kindly :) -dan baker
|Nicey replies: The answer is simple, eat so many of the expensive triple choc ones that you can't face them for months, leaving you free to experiment with other biscuits. 3 packs in a row should do the trick.
there's this sort of factory-shop-for-biscuits place in this town in scotland.
i've been to scotland a few times and each time i go here to get the nicest biscuits ever. they are fresh, cooked on the premises, and amazingly tasty. they even have gypsy creams. yum. they also sell nice cake and gingerbread and other fondant fancys.
if you are ever in the castle douglas area of scotland, i reckon u should go there.
|Nicey replies: Yep, sounds very useful, I've committed that to memory. It didn't say on the web page but if they were to do big mugs of tea as well, I think people could go there for a weeks holiday, and camp in the car park.|
||More Nice biscuit stuff - Me and my biscuit partner decided recently that they should be given a chance and that maybe they were just mis-understood and very clearly the subject of a hate campaign led by Nicey the biscuit master general. After all, we both clearly remembered eating them as kids. So, we bought a pack, and ate them.|
And were both nearly sick.
|Nicey replies: That was a dangerous and foolhardy stunt at best. Think on.
||Charles here, I have written to inform you of my opinion of the so called 'pink wafer'|
As you can quite obviously tell, the biscuit is simply named, it being of the wafery pink variety, but the setup is rather complex, a pink wafer sandwiching a slice of sweet creamy 'stuff' I have compiled in my own time a list showing the advantages and disadvantages of this new breed of biscuit
ADVAN. (standing for advantages obviously)
they are pink
The crumbs fall in the coffee/tea
They are rather sickly alone
I am sorry that this e-mail has been completely pointless
and i apologise for wasting your time
|Nicey replies: Razor sharp biscuit logic.
||Sorry nicey, but I like nice biscuits. They're from Nice in France (pronounced NEICE)|
Pink wafers, however are truly the spawn of satan.I remember when I was a cub scout, doing the bob-a-job & crappy stuff for the church, every church function our group was involved in had the terrible shitty pink things that nobody took (as well as orange Creams - Vile!). so why the hell does every
church fayre / bazaar / jumble sale have these hades based snack?
However I think you need to put a little icon for Cream bicuits, Ie Gypsy Creams (what Richard Whitely from countdown keeps going on about) which are more a coffee biscuit than tea, a viable alternative to Malted milk or Morning Coffee bickies.
Does anyone know a spaniosh biscuit called "Marie Lu"? They're well nice, with a taste almost like custard! Wierd, but ultimately satisfying.
|Nicey replies: Glen,
Someone out there has to like Nice biscuits, or they wouldn't make them, so we'll assume its you till I hear otherwise.
Thanks for the icon suggestion, it sounds sensible and well considered.