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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Amelia Jones
ChocolateThe French
Nicey replies: Amelia,

No I haven't tried them, next time I'm in France I 'll give them a chance. Home made ones do sound interesting, a lovely lady in Perigord, Mdm Mouliner, used to make Walnut tarts for me using the walnuts from the tree I camped under, they were delicious. Hoorah for Walnut trees.

I once heard of a French girl, a friend of friend, mistake Marmite for Nutella a spreading about half a jar on a bit of bread. She was so truamatised after taking a bite that she had to cut short her study visit by several weeks and return to France.

Patrick Rooney
ChocolatePink WafersCork Hat - Australia

Siobhan Williams
Nicey replies: Glad to hear you like Malted Milks, they are fantastic. Without wanting to influence the debate,I would side with the malted milk over the Toffee Pop, I mean which is likely to stand the test of time?

Mark Daszkiewicz
Nicey replies: Mark,

Its good to know that you have strongly held views on the subject of Caramel based biscuits, and your point about Burtons leading the way with Caramel over the mighty McVities is well made. They are indeed racy and exciting, all bells and whistles. However, do not dismiss the Malted Milk, it is a classic biscuit founded on sound biscuit design principles, plus it has pictures of cows on (fantastic).

The Wife however prefers ToffeePops and has now decided we need to get some.

Ian Stanton
Pink WafersThe French
Nicey replies: I've been drinking tea from the age of three, (milky weak and sweet back then), but all biscuits are good with milk. Hoorah.

I think you'll find that strawberry blancmange is the benchmark pink food.

I hope the teenager in question has now been introduced to the wider world of biscuits.