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Your e-Mails

Mark Daszkiewicz
Jammie Dodger
Nicey replies: Mark,

Glad to hear that you Siobhan have come up with a biscuit rotation scheme, this very sensible, there are a lot of biscuits out there many of which are worthy of attention, Perhaps you could have a wild card for a fifth biscuit.

Now on to iced gems, they are indeed regrettable. Due to their size, taste and texture, they seem to be a more related to something that you would get from a builders merchants, such as quarter inch chippings or dry walling. I certainly would not advocate eating them not least due to the nasty sharp spikes on the icing.

Amelia Jones
ChocolateThe French
Nicey replies: Amelia,

No I haven't tried them, next time I'm in France I 'll give them a chance. Home made ones do sound interesting, a lovely lady in Perigord, Mdm Mouliner, used to make Walnut tarts for me using the walnuts from the tree I camped under, they were delicious. Hoorah for Walnut trees.

I once heard of a French girl, a friend of friend, mistake Marmite for Nutella a spreading about half a jar on a bit of bread. She was so truamatised after taking a bite that she had to cut short her study visit by several weeks and return to France.

Patrick Rooney
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Siobhan Williams
Nicey replies: Glad to hear you like Malted Milks, they are fantastic. Without wanting to influence the debate,I would side with the malted milk over the Toffee Pop, I mean which is likely to stand the test of time?

Mark Daszkiewicz
Nicey replies: Mark,

Its good to know that you have strongly held views on the subject of Caramel based biscuits, and your point about Burtons leading the way with Caramel over the mighty McVities is well made. They are indeed racy and exciting, all bells and whistles. However, do not dismiss the Malted Milk, it is a classic biscuit founded on sound biscuit design principles, plus it has pictures of cows on (fantastic).

The Wife however prefers ToffeePops and has now decided we need to get some.