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Your e-Mails

Sue Ross

Katie Drummond
Nicey replies: I reckon he thought it was cheese sauce. Certainly sounds like an impressive amount of custard, much more than you would see in the domestic setting, and probably requiring special equipment to make it such as a huge saucepan.

Paul Bishop
Nicey replies: Yes Custard skin and Rice Pudding skin are delicacies. Perhaps this is the stuff you would get at a really really posh banquet with the Queen, your own individual giant Custard skin for pudding. I bet she has all sorts of such delicacies at her disposal, apart from caviar and quails eggs, such bacon rinds that have gone really crispy or the really crispy end bits from roast beef joints.

Alison Debenham

Paul Coupe
Nicey replies: I think you dealt with that very well, I wouldn't of put up with anything less than about 2pts calling itself bottomless. The younger members of staff can easily see off half a pint each.