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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Ruth and Mark
Nicey replies: That looks interesting mainly due to its energy saving claims. It seems good for small offices maybe. Not sure that we feel brave enough to take one on though..

Marie Vabre
The FrenchTeaCustard
Nicey replies: Apart from your dubious tea mangling ways you seem otherwise very well adjusted.

Actually the YMOS and I went fruit picking on Sunday at our local fruit farm which is literally the other side of the road from NCOTAASD HQ, even if it is half a mile away down that road. Having gone a bit mad on the raspberries, I juiced the excess added sugar and set it with some gelatine to make fresh raspberry jelly. Some trifle sponges and strawberry blancmange later and we had pudding. Yes I did briefly agonise over the custard vs blancmange issue, but I have a backlog of strawberry blancmange.

So far in our tea tours of France we have never made it down as far as the Pyrenees, but we would love to visit one day.

Lois McGrath
Nicey replies: Thank you for that I'm going to make some bread in a while so I may give that a whirl as we are in an alarming zero cake situation. Also your recipe is very light on eggs and butter which is interesting and handy if you are running low on both.

Trina Fitzalan-Howard
ChocolateWorld of Biscuits
Nicey replies: Hiya Trina,

Yes somebody did forward on that mail to me. I remember thinking that it was entirely fabricated for many reasons. How could they just charge her all that money without her permission and if they did then she should have taken them to court. Also she must have been a bit mad to write to a company and seek their recipes as they are subject to change and not disclosed to anybody. Also the company must be mad to do that, for the two reasons stated.

Finally people receiving recipes in unsolicited messages was basically the plot for the monster movie Species.

Alison Debenham
Nicey replies: Terriffic glad to hear you all enjoyed the cake, and thanks for having a go at it. I only say put the cherries in right at the end to ensure they stay whole as they can get shredded especially in mixers. Many's the time I've forgotten to put on the crunchy sugar, but never mind, its all good.

Actually it's one of the YMOS birthday's today so we have all just had big wedges of my tried and tested chocolate cake dressed up in milkybar and cadbury's buttons, with a big pot of tea.

This is the same model as I made Wifey for her birthday. Maybe I'll be persuaded to give up the recipe to this too as I have got it nailed now!