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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Paul Mosley
Tea
Nicey replies: Hmmm, given the mad solvents they use to get the caffeine out of tea I would have thought you would be better sticking to the hard stuff, in moderation probably.

Ley Halligan-Davis
Nicey replies: Sorry,

We are stumped, have you tried Crabsticks? Mind you we have some particularly nasty Spanish biscuits at the moment and I can't believe that they contain sugar,flour or dairy products as they taste like dry walling.


Dave Grennall
World of BiscuitsRocket ScienceBiscuit tin

Oliver Snell
Rocket ScienceTea
Nicey replies: Outstanding

Richard Fisher
ChocolateFruit
Nicey replies: Yes Richard I see your problem. This is a much more common problem than you may think.

You are however in a good position at least this particular individual buy's his share rather than nothing at all, choosing to ponce all his biscuits from you. There are really only two ways out of this, persuade them to buy something different or grow to like Bourbons.

Lets take the first. A program of biscuit therapy and analysis. Expose them to other sorts of reasonably priced chocolate based biscuits and suggest they could buy them next time round. The Maryland Double Choc shouldn't be too much of a leap for them. This might break their buying cycle. Also try and find out what it is that is so compelling to them about the Bourbon, you may have to go back to early childhood memories here. Perhaps, they will recall another biscuit with similar emotional resonance, and they could get those next time.

Finally as you know I am fairly ambivalent towards the Bourbon myself, however, if you do have to eat them aim for a quality brand like Crawfords. We had some Elkes Bourbans last week and they were very poor. Maybe if you insisted on nice Bourbons you may grow to like them or they may find it too much hassle tracking them down, and choose something else.

Hope this helps.