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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Liza
Nicey replies: Liza,

Thank you for your mail, unfortunately I can offer no explanation other than the one I am about to make up. The gingernut is so called because its hard like a nut, and you sort of have to crack them to eat them like nuts. We have been eating lots of Gingernuts recently and I was waiting to answer your mail until I felt I had eaten enough of them to give you a really good answer.


Jeremy Henderson
The French
Nicey replies: Its a such a pity that Petit Beurre taste so completely dismal. I'm off to the land of Petit Beurre this week, with my stock of PG Tips bags in tow, fingers crossed I won't be forced to eat any Petit Beurre. Maybe if we find ourselves in a bizarre and contrived survival situation that involves them then I'll consider it.

Ms Ginger Snaps
Chocolate

Jeff Glass


Penguin Review
Nicey replies: Actually I thought the jokes were a fairly recent innovation. I remember Penguins when they came in proper foil paper wrappers red, green or blue, that was it. The entertainment lay in choosing the colour you liked most.

Ben Mawston
Cork Hat - Australia
Nicey replies: Interesting theory, maybe all the native species of marshmallow topped biscuits were driven to extinction by the introduced tea time treat.