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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to nicey@nicecupofteaandasitdown.com

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section
 

Your e-Mails

Neil Hillen
Nicey replies: Ideally they should make a toaster which would put the Y front graphic on for you, that would be handy for all fans of under-pant cookery.

Kathy Sadler
Nicey replies: Sorry, not ringing any bells with me.

Glenn Pougnet
Nicey replies: Fantastic,

This is going to be a an exciting event with some close matches like 10 and 15, and some walkovers like 8 and 13. Are you going to buy new packs for each round? Thats a lot of biscuits.

I would add style/ originality, and performance to your criteria, otherwise you might be faced with a 3rd round full of chocolate biscuits. A good performing biscuit should keep you coming back for more. Whilst biscuits like the Malted Milk have a classic styling that doesn't date.

Good luck and keep us up to date with the results.


Nick Kiwi
Kiwi - KiwisJam
Nicey replies: The world of biscuits has more intrigue and mystery than one might suspect.

Biff Tannen
Jam


Jacob's Mikado Review
Nicey replies: The format used in the Mikado is not unique although the underlying biscuit varies quite a bit between bakers. I'll keep a look out for other variants and their names.