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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
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Your e-Mails

Andy Ley


Tunnocks Wafer Review
Nicey replies: Yes chilled biscuits can present special hazards to the unwary eater, thanks for bringing up this important issue. Caramel especially presents problems turning from a viscous gloop at room temperature into a brittle crystalline shards at fridge temperature (>=4 degrees C). I suspect that its the caramel layers in the Tunnocks that have been giving you problems.

As for the Fox's Honeycomb Echo I have to say that there is so much chocolate in an Echo bar that it is difficult for me to form an opinion on them. I think that Honeycomb was slightly grittier than the white chocolate Echo, and if my memory serves me correctly actually had a slightly higher proportion of white chocolate. Perhaps this is what is appealing to your girlfriend.


Jason Lekerman
Seek you the Grail
Nicey replies: I know what you mean but can't think of the name, didn't they also come in round cornered square shapes as well? or am I imagining that..

Neil Alistair Scott Hillen
Kiwi - Kiwis

David Hutchinson
Biscuit tin
Nicey replies: Oh yes that's very nice.

Mark Ambrose
Tea cosy
Nicey replies: Mark,

No they are not, unless of course they are ill fitting.