Mission Statement
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section

Your e-Mails

Sara Tumalty
Cork Hat - AustraliaFig rollsJaffa cakesCanada
Nicey replies: Thank you Sara,

You are very gracious. I have to say I didn't realise that Jason was actually interviewing me this morning but then I was a bit out of it as the Wife left in the middle of the night (to go on a girls weekend to Poland (she has strict instructions to bring back exotic Polish Jaffa Cakes) ) and a car alarm woke me up twice after that. Then just before waking I was having a strange dream where the girl from Big Brother who was the actress who pretended to be Australian was pinching a variety of sandwich cream biscuits from a conference room which was sited in the middle of a very busy road here in Cambridge. I think one of the biscuits might have been a form of Canadian Maple syrup biscuit, judging by the colour of its cream. I however didn't mind as I was only on my second best bicycle.

Have a nice sensible Friday and a lovely weekend.


Sara Tumalty
Fig rollsDunking

Fig Roll Review
Nicey replies: Sara,

Right first off I'm not sure what the biscuits are being subjected to, but if its just a straight forward see how long they can be dunked for then that's fairly meaningless. I can think of a two biscuits that could be immersed in boiling hot tea and shrug it off as if it had never happened, but I'll keep that to myself until I've been on the show.

As for the stale thing we have to debunk that on a regular basis, as it is riddled with exceptions. Indeed the preceding message I've just posted about the Irish Kimberley shows that they have to go stale rendering them hard before non Irish people trust them. It won't do to be sniping at the Fig Roll and trying to make out that it's not a biscuit but is a cake that somehow took a wrong turn and ended up in a biscuit packet. It's actually the filling of the fig roll that gives it a resilience against the hot tea rather than its pastry outer. Feel free to debate the nature of the Fig Roll at length but be aware that French have one that starts off crunchy and goes soft when stale, which we covered in our FigFest.

As for ginger nuts I think that was a good plan, If you had gone in with a Griffins one from New Zealand you might have won.

Helen Taylor

Kimberley and Chocolate Kimberley Review

Scouse Chris
Nicey replies: My friend in Primary School used to get a Farleys Rusk every day after school. He was a bit unhinged and used to bury all his toys in the garden, digging them up when he wanted to play with them. He also used to do a very good impression of his cat running fast in fluorescent lighting, which created a sort of stroboscopic effect with its legs. He could pretty well replicate this charging about on all fours on the school playing field. For this and a few other reasons, the strange taste you mention being another, I have always viewed rusks as something best left to infancy.

None the less you are right that they are an important proto-biscuit and probably deserve a proper review, which they have just avoided on a few occasions.

A Fish
Seek you the Grail
Nicey replies: There is a Gold bar made by McVities but I'm sure that's already been ruled out.