Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Ed Crane |
Dear Nicey,
I'm from Essex and have never heard about tea money before. My Dad would sometimes pour the tea from high above the teacup, joking that it was "high tea". This made lots of bubbles, but never made me rich - maybe it doesn't work if you make the bubbles deliberately.
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Jim Fussell |
Ok Nicey, the Shrewsburys are in my possession.
They are presented in a cardboard tray which bears 15 biscuits totalling 200g. They boast to be "hand baked" which is obviously a false claim, noone has hands that hot, so I rather think they mean hand made. The company producing them is Farmhouse Biscuits Ltd. of Lancashire. They produce a vast array of interestingly named biscuits and the web site actually has an online biscuit shop so no more problems of availability. Unfortunately it appears not to be working at this precise moment. Great news for dunkers too. The Shrewsbury will hold a lot of tea yet somehow keep it's crisp texture. I timed a 20 second dunk with no biscuit residue released into my cuppa. Website is here hopefully this will be useful for the ncotaasd Shrewsbury fans.
Jim.
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Chris Capon |
Hi Nicey,
I need help...well not me specifically, but my wife. This is how she likes her tea: Water in cup, then tea bag dipped in for no more than three dunks and then removed. Then add milk. It looks like a cup of hot watered down skimmed milk. Admittedly it's cheap 'cos I can use the same tea bag, seeing as it's barely even seen boiling water, to make a proper cup of tea. Her father calls it
'peeley-walley tea'. She also refuses to drink the last few sips of tea insisting she's finished when there is still some left in the bottom of the cup. I have seen this behaviour before with real tea but for goodness sake not with a teabag! Have you ever heard of such tea-nonsense before and how could I cure her of such insanity? She does like a nice sit down and a biscuit though so not
all is bad.
Any ideas?
Chris |
Nicey replies: Well if she likes her tea that way then you are probably stuffed as far as getting her to drink sensible tea. However leaving perfectly good tea (excepting the above) at the bottom of the cup is quite annoying. Perhaps you'll have to up her biscuit to tea ratio this should make her drink the last valuable little bit. You could also try a smaller cup/mug again making the bit at the bottom a more attractive prospect.
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Amy Cummins |
Dear Nicey,
I have been living on the continent for about ten years now and would like to offer a few tips to any British tea-lovers planning a trip to Germany.
I always buy my tea and Jamaica ginger cake in England. This enables me to avoid some of the foul substances parading as tea in German supermarkets and cafes. I would certainly caution anyone visiting Germany to steer well clear of any well-meant invitations to a cup of tea, as you will almost certainly find yourself balancing precariously in a torturously uncomfortable "anatomically correct" position on an "ergonomically-designed bio-degradable spine-friendly" article of furniture. You will then be presented with a semi-transparent greyish brew giving off an odour faintly reminiscent of a fishmonger's socks and served in some kind of designer receptacle made of an innovative heat-conductive material that will sear your fingers and with the kind of handle you can't imagine anyone (except perhaps a small skeleton) getting even a single finger through. A far cry from the lovely saggy old armchair, nice steaming mug of tea and scrumptious biscuits you will have been looking forward to.
Should you find yourself in this position, don't, whatever you do, try adding milk to your cup. It will undoubtedly be either long-life or condensed milk and will instantly turn the entire liquid into a bright off-white mass from which an unnerving luminous glow will begin to emanate. At this point, your German host or hostess will smile confidently at you, make some kind of comment along the lines of "Oh you Pritish, you really loff your tea, do you not?" and possibly offer you some kind of biscuit. Do not make the mistake of thinking that a biscuit may help you force down the odious brew in front of you. The ones on offer in Germany are usually rather spartan affairs, resembling rectangles of yellow cardboard that disintegrate into a highly dangerous lung-clogging dust in your mouth. Some of the more "fancy" two-layer creations consist of two pieces of this ecologically recycled cardboard material filled with a sweetish chocolate-substitute gunk of a claggy, almost clay-like texture. When mixed with the hot grey liquid, a mouthful of these biscuits congeals into something rather like soggy paper that has been chewed up and spat out by a dog.
So heed my advice: you'd be safer just asking for alcohol. If offered tea, try the following technique, which I have developed over many years and frequently found to be highly effective. Look highly affronted for a few seconds - make sure they see this (you may find it helpful to think of Paddington Bear giving someone a very hard stare) - then start, as if you have just noticed how impolite you are being, and deliberately compose your face into an expression of badly-concealed pity. Hesitate, as if searching for the right words, then say very gently: "I'm afraid I couldn't possibly have a cup of tea at this time of day. It just wouldn't be right". They will not think this rude. If anything, they will be delighted and may even break out into a theatrically hearty laugh (at which you must try not to wince). This is because they only offered you tea in order to enjoy the spectacle of seeing you act the stereotype. This reply will satisfy their need quite adequately and you can then move directly on to the alcohol - which you can, of course, enjoy at any time of the day (or at least this is what you must tell them). |
Nicey replies: Amy,
Sounds like you are having splendid fun living in Germany. Hoorah! for you.
I'm excited to say that there is a parcel of German biscuits winging its way to me at this very moment from Hamburg, so expect a few German biscuit reviews soon. |
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Sarah Butler |
Hello Nicey,
Last night while driving to work and listening to B.B.C Radio Wales I heard about your wonderful website during a programme about computers called Mouse Mat. So in work this morning I checked it out and was delighted by your reviews. However I notice you haven't reviewed the very best biscuit of all. The Tesco Finest Triple chocolate giant biscuit. It can be found in the bakery department. They are cooked in store every day and if you are lucky you might just catch them while they are warm. V. good.
Keep up the good work, you really are providing a vauable service to the British biscuit munching community. I say go global!
Sarah Butler
Age 19. Psyshcology Student. |
Nicey replies: Sarah,
Glad to hear you heard me on Welsh radio. I did that interview last week on the great 'perfect cup of tea day'.
As for giant cookies we have skirted that whole area for too long now, at some point soon we will dive in.
Nicey
Age 39. Biscuit Enthusiast |
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