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14/10/2008
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Your e-Mails

Nick Parker
Toast
Nicey replies: Hey Nick,

The Choco Liebniz is of course the chocolate version of the Leibniz, just as the Chocolate Digestive is the chocolate version of the Digestive, and the Petit Écolier (small school boy) is the chocolate version of Petit Beurre. Slight loss of plot by the French again. Originally, 1890 something, Bahlsen produced 'Leibniz Kaks' and then changed the name to 'Leibniz Cakes', which sound even more tempting. I'm told by Bahlsen that the Choco Leibniz enjoys a fierce brand loyalty, which would seem about right as it is an impressive use of chocolate to dress up an otherwise uneventful biscuit, much as the Lu have done with the Petit Beurre. Of course the master stroke is to make the chocolate something that can be nibbled off.


Julia


Bakers Iced Zoo Review
Nicey replies: OK, good.. I think.

Hal Couzens


Bakers Iced Zoo Review

Mike Jones


Bakers Iced Zoo Review

Jenni Conway
Canada


Weston's Wagon Wheels Review
Nicey replies: Jenni,

Thanks for that wonderful piece of trans-altlantic biscuit detection, and the wealth of data in your report. Good to see that the Canadians are settling for a 67mm Wagon wheel which is 7mm smaller than our own, although you may have the edge over us on depth. Amazing to see Raspberries turning up in the jam, this must be a first for the whole genre, you should be proud as a Canadian, even if you are unable to eat them due to your dietary restrictions.