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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Alison Debenham
Rocket ScienceTea cosy
Nicey replies: Very probably. It just adds yet another problem to your life, the foreboding and tension as your pack of 50 teapot drip catchers begins to run out and you realise that you may have to face up to unmanaged teapot drips once more until you can replenish your supply.

Chris Fawcett
Nicey replies: Hoisted by your own petard sir. First sentence "There is no agreed definition within the industry of what constitutes a biscuit.." , it then goes on somewhat awkwardly to describe proper biscuits like the Digestives as "sweetened products", having thrown its net to include your Ryvita. It hardly serves as a definition of a biscuit either, merely a few tentative suggestions for what may or may not be in a bona-fide definition if such as thing were to exist.

Which is why popular consensus rules hands down in these situations.

We shall hold a democratic poll and let the people decide.

Susan Cook
Nicey replies: This is just exactly the sort of misinformed, delusional and slack thinking that needs nipping in the bud. It's a crispbread of course. We shall not even grace it with a list of reasons why it very obviously is not a biscuit.

Kristen Rupp
CakeFruitJammie DodgerJaffa cakes
Nicey replies: You seem to making very good progress towards a completely well balanced tea and biscuits outlook. The fruit cake will come in time. Ours is a very tasty and relatively light recipe not like those dark tarry masses that appear to have given it such a bad reputation in the US. I would have tough the Pacific North West is probably ideal fruit cake territory, providing it doesn't attract bears.

Hiromi Miura
World of BiscuitsJapanese Black Thunder
Nicey replies: Well done biscuit correspondent Miura,

Your quest for biscuit solace in Korea seems to be bearing fruit now. I like the double 61 it is surely some sort of sign. Very interesting that the biscuit has lactic acid bacterium, and well done on the tricky double translation. Your reward was that it made you feel a bit strange when you ate it before you got the hang of them.