Mission Statement
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section

Your e-Mails

Dave Spence

Abbey Crunch Review
Nicey replies: Well you've answered your own question there haven't you. You really like them, but you haven't had one for more than ten years.

Still with some creative marketing maybe United Biscuits can turn the fact that they have some much loved brands that don't deserve to be killed off, into a marketing plus. How about 'limited edition taste of tradition', 4 month long runs of Abbey Crunch, Royal Scot and Chocolate Garibaldi under say the Crawfords brand which has been recently spruced up to be the home of traditional everyday biscuits. The supermarket shelves should be able to find room for a rolling product range, and it could be an excellent way to reconnect with consumers especially the ever growing grey-pound bracket. Come UB sort it out!

Joan Deitch

Matthew Revell
Rocket ScienceVending machines

Colin Jamieson
Nicey replies: Well actually I quite like semi-skimmed in my tea, but if you are going to drink seriously stewed tea as a matter of preference then full fat is the what's needed for that proper greasy finish. When my good friends Andy and Louise walked to the base camp of K2 their sherpa guides liked to brew up tea with lumps of butter in it.

Mrs Liveinabin