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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
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Your e-Mails

Angela Newton


Botham's Tea, Shah Ginger and Ginger Choc Chip biscuits Review

David Edwards


Kimberley and Chocolate Kimberley Review
Nicey replies: David,

Thanks for those memories of biscuits past. Actually when I read the Kimberley ingredients they all seemed perfectly in order with no recourse to sweeteners or colouring.

The other biscuit you referred to is the Jacobs Mikado, or Mallow depending on which side of teh Irish sea you are.


Pebejay


Iced Gems Review

Cesca and Lucy
Biscuit tin
Nicey replies: Oh dear, this must be a very difficult time for you. Unfortunately biscuit barrels are a bit hard to come by nowadays. There are really three viable options as I see it.

1) Get a christmas Selection tins and use the left over tin.

2) Get yourselves into your local pound stretcher type shop, you'll almost certainly get some sort of bargain and if you're lucky it might have tacky pictures on it.

3) Go to a proper shop, and pay over the odds for something.

I would stay clear of the cookie jar school of design, as they tend to be too heavy for carrying around.


Jenny Noël


Iced Gems Review
Nicey replies: Excellent points on the Ice Gems, you are quite right, I was unconsciously creating a fluffy utopia where the tops and bottoms of iced gems where always attached.

As for Christmas selection tins, I had to look at 5 or 6 the other week. I liked the McVities 'Baked to Perfection' because it has a superb retro oval tin with pictures of old 1930's tins on it. The biscuits are Boasters, Hobnobs and Shortbread. I've also popped up the yuletide Holly up on the site.