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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Maddalena Feliciello
World of Biscuits
Nicey replies: Maddalena,

You know it is. To paraphrase the Bard, "If biscuits be the food of love, then what is cake all about then?"

John Ashton
World of Biscuits
Nicey replies: That all sounds very sensible.

Oliver Snell
World of Biscuits
Nicey replies: Splendid idea, do they have biscuits in North Korea, Iraq and where ever else is on an evil axis? If they do I've already provisionally decided that they are bound to taste better than Oreos, which even our younger members of staff wisely turned down towards the end of the review pack.

If anyone has any totalitarian biscuits we would be delighted to give them a fair and unbiased review.

Damon Rostron
World of Biscuits
Nicey replies: Thanks for the Grey Dunn wafer info. I was in South Wales in the '70s so maybe that is my excuse.

As for Sweden, I did once have some thin ginger biscuits from Sweden, which you were supposed to consume with a sort of pre-bottled mulled wine called Glurg I think, into which you dropped large raisins and almonds. They were quite nice, a bit delicate, and possibly a little vulnerable if they were to find themselves in major biscuit eating session where there was tea present. If you see any attractive biscuits whilst in Scandinavia then we would be delighted to hear about them, photos would be good too.

Paul MacFarlane
World of Biscuits
Nicey replies: Excellent and also a coincidence that we were reviewing Ginger Nuts this week. We were going to use nicecupoftea as our domain name by that was being cyber-squatted so we went for the the more correct and full nicecupofteaandasitdown. It was only a matter of time before somebody typed it into their browser.. Hoorah! Right I'm off down the pub..