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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Maddalena Feliciello
ChocolateRocket Science
Nicey replies: Fantastic, a great service for all the biscuit challenged of the world

Thomas Newton
ChocolateRocket ScienceTea
Nicey replies: Yes, you are really discussing something on the very fringes of the biscuit time space continuum there. Its a confectionary matter really.

Catherine Ford

Richard Fisher
Nicey replies: Yes Richard I see your problem. This is a much more common problem than you may think.

You are however in a good position at least this particular individual buy's his share rather than nothing at all, choosing to ponce all his biscuits from you. There are really only two ways out of this, persuade them to buy something different or grow to like Bourbons.

Lets take the first. A program of biscuit therapy and analysis. Expose them to other sorts of reasonably priced chocolate based biscuits and suggest they could buy them next time round. The Maryland Double Choc shouldn't be too much of a leap for them. This might break their buying cycle. Also try and find out what it is that is so compelling to them about the Bourbon, you may have to go back to early childhood memories here. Perhaps, they will recall another biscuit with similar emotional resonance, and they could get those next time.

Finally as you know I am fairly ambivalent towards the Bourbon myself, however, if you do have to eat them aim for a quality brand like Crawfords. We had some Elkes Bourbans last week and they were very poor. Maybe if you insisted on nice Bourbons you may grow to like them or they may find it too much hassle tracking them down, and choose something else.

Hope this helps.

Oliver Snell
Nicey replies: Good question.

This is a grey area and the Venn diagram we have created on our biscuits page attempts to show this as series of relationships rather than hard and fast boundaries. The biscuits you mention are all examples of 'Chocolate Covered Biscuits'.