I do not know how you feel about hybridised biscuit/confectionaries, but I would have to heartily recommend the practice of sucking tea through a Twixel.
My Girlfriend and I tried it last night for the first time, and it was rather splendid.
My apologies if this is not considering decorum.
|Nicey replies: Yes, you are really discussing something on the very fringes of the biscuit time space continuum there. Its a confectionary matter really.|
Rich Tea Review
Rich tea fingers. Why? What purpose have they? Structurally they are weaker than Rich Tea so that you have to bolster one with another one when you are dunking (back to back action) and they are as bland as normal Rich Tea. Do people have a preference for finger shaped biscuits in your experience? I can only imagine that people find it easier to stick a whole one in lengthways rather than a round one which may abraze the corners of your mouth as it enters (and scald with hot tea). I also find sponge fingers to have the same propensity to snap under tealogging (these are definitely best suited to making trifles where they have an amazing capacity to soak up booze).
Incidentally I once saw my uncle get a whole ginger nut stuck in his mouth as he tried to put it in face first rather than on its edge (if that makes sense). The whole family watched as my mum had to snap it by jabbing it with a knife - a very dangerous but highly amusing procedure.
|Nicey replies: Well we found that Rich tea fingers taste ever so slightly different to Round Rich teas, but I'm sure the reason for their existence has to do with dunking dynamics as you suggest.
As for Ginger Nuts its funny you should mention them because we have another planned tras-global biscuit head to involving that very species of biccy. Your uncle sounds like he deserves a Rocket Science icon for advancing the field of biscuit eating in a foolhardy and entertaining way.
||I am back in Argentina from Antarctica. We were not allowed to take food ashore to protect the environment but there were plenty of penguins there anyhow. I was pleased to see that the ship stocked a full range of UK biscuits as I gambled in not taking any biscuits as I was struggling with my baggage allowance - 20kg of biscuits goes not go that far. What was noticeable was that there were 2 different tins depending of the sea conditions. A square red tin would be used to house the classic selection of custard creams, bourbons, chocolate digestives etc. This appeared in rough seas only and was complimented by an ample supply of tea. In contrast there was a circular Wallace and Gromit biscuit tin with a plainer selection for the calmer seas. This was in complete contrast to what I had anticipated as I thought that the plainer biscuits would be used in rough seas and the more lavish selection in the calmer conditions. You don´t want to throw up your best biscuits do you? The Russians manning the ship appeared to be using something that resembled ginger biscuits but with a slightly rougher texture when they were on the bridge. These may be they key to navigating between icebergs and may be the fabled ship´s biscuit I was searching for. I did not sample them as they could have thrown me overboard for touching them - I guess the effect would be the same as killing an albatross and could bring bad luck upon the ship. They also had their own chef so I would guess they did not like the UK selection. Will continue the research in Argentina.|
I have a chum by the name of Neville who invented an ideal accompaniment for a nice cup of tea or when you've had a skinfull down the pub - either is fine (actually I find a nice cup of tea does the job if you've over done it on the beer). It consists of a packet of Revels - you know the little multiflavoured chocolate covered sweets? These are placed in a toasted sandwich or Breville maker once the peanut ones have been removed (you can tell these as they are a bit nobbly and don't toast well). Do not butter the outside as some people do as this renders the sandwich too sickly. Hey Presto - Neville's Revel Breville.
This does not taste nice with Mars Bars and of course would not rhyme.
|Nicey replies: Outstanding|
Wouldn't it be a nice idea for McVities or another biscuit superpower to produce an advent calendar with a different biscuit behind each window? Of course the size of the calendar would have to be increased somewhat from the norm, but what better way to enjoy the festive season than an enforced sit down with a biscuit and therefore, naturally, a cup of tea.
|Nicey replies: That's an inspired idea Jim. I don't think they would have to be too huge, and maybe next year we could make a set of things to print out to assemble your own advent calendar. A Rover assortment tin should provide the perfect filling. Yes it all definitely makes sense.|