NiceCupOfTeaAndASitDown.com
Mission Statement
About
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Newsletters
Nice NEWS
14/10/2008
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
14/12/2007
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Prawnzilla
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with Amazon.co.uk
HomeForCakeTeaAndBiscuits

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to nicey@nicecupofteaandasitdown.com

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section
 

Your e-Mails

Bruce Armstrong
CakeWorld of BiscuitsJamTeaCanada
Nicey replies: Thanks Bruce for that mammoth message, and all of that useful information on Canada, its biscuits, cakes and its tea. Also thanks for the tip off about a place in America that makes a decent cup of tea, after four years I think we may be edging towards double figures on that. You also managed a fairly respectable icon haul. If you had kept going a bit longer I'm sure you would have most of the others, and I felt particularly that the kettle and toast icons where within your grasp at one point.

Mike Armitage
CakeFruitTeaHolidaysPicnics
Nicey replies: We keep passing through Rutland, and Oakham on our way to and from other places. In fact we tried to find somewhere to camp up there two weeks ago but wound up in Derbyshire. If we had of made it to Rutland we would have been cycling round there too..

Just got back from a splendid bike ride this afternoon with both younger members of staff and Nanny Nicey. All off road in the hills between Saffron Walden and Royston. We took half a home made fruit cake and a flask of tea. We pop two teabags in the flask when we are ready to make the tea, and this works very well indeed.


Sue Northcott
CakeTea
Nicey replies: Thanks Sue for that in depth review of the tea making at Swansea Waterstones, it sounds all very nice, but I think the timers may be a bit intimidating. Waterstones have been doing great work selling our book and are going to be running a special offer on it when it comes out as a paperback in September.

Hope you have some nice Cornish Cream Teas on holiday in Perranporth.


Helen Rees
CakePink WafersTeaPicnics
Nicey replies: Splendid we now have beans, soup and gravy as Thermos contents, but I'm willing to accept weirder ones, porridge perhaps?

As for the bases of Custard slices I had always assumed that this was puff pastry that had been transformed by the immense humidity and pressure exerted by an inch and a quarter of custard, into a strange slighty glassy substance. Perhaps custard slices are a model of some geological processes such as the laying down of sedimentary rocks, or the earth's lithosphere.


Mrs Ann Day
CakeFruitWorld of BiscuitsJamTea
Nicey replies: Ann,

We had a discussion on this very topic not so long ago and agreed that 'slice' should be a recognised term deserving of its own circle in our mighty Venn Diagram of the baked goods world. It has the significant advantage of neatly solving the 'Flapjack dilemma' that has plagued cake biscuit taxonomy theory for years.

Of course the only problem in all of this is that I had just got the diagram looking very nice for the book and I'll have to redo it.