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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Adam Christmas
Nicey replies: Oh quite. I mean coffee doesn't get all this grief does it? Occasionally chicory or something tries to get involved, but it does have completely random things like stinging nettles, stinky old camomile, rose-hips or blackcurrant leaves passing themselves off as it. If I was tea I would be very indignant, and demand that they only assume the title of "herbal infusion", and use a different shelf entirely in the supermarket.

Gianna Kaye

Keith O'Kane
Nicey replies: Yes I've had the lemon thing happen to me, its quite cruel, as the promise of a proper nice cup of tea is dashed by the appearance of the yellow citrus nonsense.

Keith O'Kane
CakeFruitJamTeaCheese please
Nicey replies: Kieth,

Our mate Nick Parker wrote a splendid book on toast, he also ran the London marathon last Sunday.

Of course Toast falls within the gamut of tea and sitting down activity. Wifey likes tea before, during and after Toast in the morning. Wifey sticks rigidly to Marmite or cheese. I like Bovril, Marmalade, sometimes a spot of jam occasionally Peanut Butter with sweet pickle or fresh ground black pepper. A spot of Heinz Tomato Ketchup is very good also. The whole team enjoys Sardines on toast and we feel strongly that more people should eat Sardines on toast.

I'll try a sweet toppings poll first, but I think I know the outcome already.

Big Woos for the icon fest nature of this message

Jono Wardle
FruitWorld of BiscuitsTea
Nicey replies: Yes we are hearing good things about the Fruit Shrewsburys on trains.

As for the Germans I find them a bit fixated on Ginger and Spice in their biscuits which is fine just a bit samey. Still I've only been there once so what do I know.