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Club Milk Review
|The cutaway profile of the legendary Club Milk does look like the biscuits I remember from Days of Yore|
But your review fails to mention whether it is still possible to nibble away at the chocolate and “Free the Biscuit” I recall that freeing the biscuit from its chocolatey coffin was the sole purpose of Club biscuits perhaps you can enlighten us on the viability of this technique today.
|Nicey replies: Indeed as I mentioned the biscuit is moulded differently from the old Liverpool built Clubs. Old style biscuits had round edge implying that they had been moulded on both faces, the new ones seem to be moulded on one side then scraped thus giving the flat bottom. This does mean that the chocolate seems to bond a bit tighter on the new ones but I still managed to bite off chunks as I mentioned. I didn't have enough of them under ideal circumstances to attempt the complete de-chocolating, but I would think it is possible.
Also the one in cross section was one of the few to make it out of Ireland. We had to leave in quite a hurry due to the weather, in fact there were floods in central Dublin the day we left. This meant that my strategic and comprehensive last big biscuit buy up didn't happen. The rather lob-sided one here made it out in the top pocket of my ruck-sack.
Japanese McVities Digestives Review
|Dear Nicey,Wifey and YMOS|
Some Mcvitie's biscuits seemed to decide to spend summer season in an ice-cold place in Japan!
The other day, I found some Mcvitie's biscuits being in an ice-cream case ay my local "Queen's Isetan" supermarket.
How wise they are!
They must see that summer in Japan is humid and hot, well. Therefore, I suppose that some Mcvitie's' determined to move into such a paradise, away from the usual biscuit shelf.
Inside the red box, you can see six ice-cream sandwich biscuits individually wrapped. If you rule that the side of "Mcvitie's stamp" is its face, you might see six pairs of biscuits taking a peaceful snooze, cooling their oven-baked biscuit backs on/under the chocolate ice.
The chocolate-flavoured ice-cream is smooth and rich. However, the Mcvitie's biscuit looks like losing their original crunchy texture of plain Digestive biscuits on/under the ice-cream.
They are soft, moist and soggy.
But it is enjoyable for me to eat such loose Mcvitie's biscuits once in a while in hot summer.
The ice-cream Mcvitie's is approximately 5.8cm in diameter.
Thank you for reading.
Hiromi Miura (Tokyo,Japan)
|Nicey replies: Hiromi,
Yet another exotic Japanese Digestive. I wonder if chocolate digestives would fair better? The layer of chocolate might help stop them going soggy?
McVities Milk Chocolate Digestive Review
|Dear Mr Nicey,|
We have just made a very interesting (Friday afternoon) discovery in the office.
It is physically impossible to eat a chocolate digestive biscuit upside down. (i.e.. the biscuit with the chocolate coated side facing floorwards)
It messes with your head.
The brain/tongue immediately posts a message that the biscuit should be returned to it's correct orientation immediately, the texture of the chocolate on the lower teeth is most disturbing.
I am interested in obtaining a grant to investigate this anomaly further, any idea which establishments might be interested in assisting me? I reckon I need around £500K to start with, just to cover my basic expenses etc, mainly tea and biscuits.
|Nicey replies: I would say you have a strong case there for funding. Of course the nightmare scenario is that some unfriendly foreign power realises that they could build a weapon of terror hat would bring Britain to its knees based on upside down biscuits, a bit like those WWII exploding Tinned Plums a few weeks back.|
I just have to let you (and through you, the world) know that the finest combination known to man, or at least to me, is two plain chocolate digestives sandwiched together with peanut butter (crunchy, if poss). Obviously, for the avoidance of chocolatey fingers, the biscuits should be arranged with their chocolate-covered sides pointing inwards.
Incidentally, I share an office with someone who assures me that cheese and chocolate spread is a divine combination, and she has even gone so far as to bring me in cheese and chocolate spread sandwiches in an attempt to demonstrate this 'fact'. Whilst this is an obviously misguided approach, it does lead me to wonder if a similar choc digestive strategy could be employed with cheese as the filling ...
best wishes, as ever,
|Nicey replies: Anybody else called Victoria want to add to this discussion I wonder?|
Just wanted to add to the 'spread poll' currently on the site after Stuart Pearce's email. My siblings and I used to make buttercream icing (much better than just butter!), or even just water icing to spread on otherwise plain biscuits (our faves, and cupboard staples were digestives, Rich Teas and sometimes malted milks). If we were feeling really adventurous and willing to wait a couple of seconds longer we might have added some food colouring, really hiking up the sugar/E number intake and guaranteeing us bouncing off the walls soon after. I would also like to say that ordinary chocolate spread was another common one for me, being allergic to nuts and therefore nutella!